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          Welcome to HEBEI XINHE BIOCHEMICAL CO . ,LTD! 中文网站 | ENGLISH | 繁体中文
          HEBEI XINHE BIOCHEMICAL CO . ,LTD
          Product
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          Contact
          HEBEI XINHE BIOCHEMICAL CO. , LTD

          Add : No.10Xinglong Street, Chengxi Industrial Zone, Xinhe County,Hebei,China

          Tel : +86-319-4752588 4766388 4768588

          Fax : +86-319-4752705 4752706

          Zip : 055650

          www.gowurs.net

          sales@xinhe-biogums.com
          Food Grade >> Curdlan Gum http://www.gowurs.net
          Curdlan Gum

          Curdlan is a microbial exopopolysaccharide, produced by Alcaligenes sp, and D-glucose inthe  C1  and C2 bits withβ-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, ham and meat enema food etc.

          Properties of Curdian

          Hot gelation: Curdlan gel strength increase with the heating temperature up, tilll 130.

          Thermal reversiblity: Heating the dispersion with curdlan up to 55-65 "C, and then cool to 40it can form a irreversible gel. If the gelis heated up to 60, it can recover the original dispersion.

          Thermal irreversiblity: Curdlan dispersion is heated above 80, the irriversible gel is formed.

          Film-forming: it has good film forming, the fim can be consumed directly. It is insoluble in water, bio degradable and blocking oxygen through.

          Specification of curdlan

          Item

          GB28304-2012

          Appearance

          Free-flowing powder

          Color

          White to nearly white powder

          Odor

          Odorless or almost odorless

          GeI strength

          Min.450 g/cm2

          Loss on drying

          Max.10%

          Ash

          min.7%

          pH( 1% aqueous suspension)

          6.0-7.5

          Nitrogen

          max.1.8%

          Lead

          max. O.5mg/kg

          Arsenic

          max.2 mg/kg

          Particle size

          (80mesh) min.92% through

          Total plate count

          max.10000/g

          E. coil

          absence

            Curdlan Use method:

            Curdlan can improve the quality and taste of the food. In order to achieve this effect and keep the thermal stability, water retention, both curdlan powder and solution can be added to the system. It is simple, curdlan and other raw materials can be added together. It can absorb about 100 times the amount of water its own weight, only a small dosage can work, the normal amount is less than 1%.

          Curdlan dosage

          Application

          Dosage (%)

          Function

          Meat

          0.1-1

          lmprove the meat products water holding, solid, taste.

          Noodle, instant noodle

          0.1-1

          Increase the elasticity, chewing,avoid boiled,slimy,melting.

          Bionic vegetarian

          0.1-1

          Easy to shape, keeping the elasticity, improve taste

          Fat substitute

          2-4

          Cooked food, decrease fat of meat products.

          Salad

          0.2-2

          Dressing provide butter like taste, increase the qualityand viscosity of fat-free food

          Tofu products

          0.5-5

          Enhance heat, froze ability, improve taste and keep shape.

          Canned product

          0.2-1

          Avoid drip and infiltration, improve quality.

          Baked food

          0.1-0.5

          Moisturizing, keep fresh and shape.

          Ice cream

          1-10

          lmprove taste, keep shape and preservation easy.

          Seasoning bag for Instant food, edible film

          1-10

          Film can be eaten directly, insoluble, blocking the oxygen through


          Tel:+86-319-4752588 4766388   E_mail:sales@xinhe-biogums.com
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